COLOUR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETIES: Grenache - Mourvèdre
FARMING: Biodynamic
AGEING: 12 months in barrels & foudres
ALCOHOL BY VOLUME: 15.5%
VOLUME: 75 cl
CELLARING: 10 years
AGE OF VINES: very old Grenache vines planted in 1913.
LOCATION: plots located in the lieu-dit Le Peyron in the commune of Tulette.
EXPOSURE: hillside vineyards, mostly East-facing.
TERROIR: sandy-clay loam soil with limestone gravel.
HARVEST: manual / hand-picked.
YIELD: N/A.
SORTING: in the vineyard.
VINIFICATION: separate vinification for both grape varieties. Destemming followed by crushing of the grapes; 3-week maceration in vats. Alcoholic fermentation with indigenous yeasts. After maceration, pressing of the musts, then racking for ageing.
AGEING: 12 months in:
BOTTLING: blending of the musts at the end of the ageing process without fining, followed by filtration before bottling.
CORK: natural cork.
"Distinguished and elegant, this cuvée captivates us from the very first sniff with its enticing nose of black fruits, cinnamon, and cocoa powder. On the palate, the wine unfolds a rich and dense texture with supple tannins. Beautiful, lingering finish. A highly successful vintage!"

| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 15,5 % |
| Quality Designation | Côtes-du-Rhône Villages |
| Cellar Potential | 10 ans |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |