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LA CHARME AUX PRÊTRES 2020 (Domaine Sylvain PATAILLE)
BOURGOGNE - AOP BOURGOGNE ALIGOTE - WHITE DRY WINE
Grape variety: Aligoté (100%)
Native yeasts
Ageing in oak barrels for 24 months
- Nose: clear nose. Notes of lime and green apple, with a hint of white flowers and almond cream.
- Palate: lively, tonic and mineral. Lemony finish that stretches over a hint of honey.
Tasting date: tasting notes of the 2018 vintage.
OUR OPINION: the tiny quantities supplied do not allow me to sacrifice a bottle for tasting. As those wines are of impeccable quality year after year, I wrote the tasting notes of the 2018 vintage as an indication.
DESCRIPTION
LA CHARME AUX PRÊTRES is a wine made with vines planted in 1949 in the place called La Charme Aux Prêtres, now renamed Les Rosey. The former name La Charme Aux Prêtres, however, traces the place's history since it is said to have belonged to the Church.
TERROIR
The Aligoté vines were planted on the La Charme Aux Prêtres place in 1949, at an altitude between 280 to 320 m. Oriented south / southwest, the plots offer a marl soil with Ostrea Acuminata dating from the Bajocian (-171 to -167 Ma), a geological period of the Middle Jurassic. These marls are about 15 meters thick and were deposited in a calm marine environment, such as oyster mud flats, which explains the presence of the Ostrea Acuminata, some small fossilized oysters.
These soils rich in marl tend to close the young wines that need to mature a few extra years in the cellar.
WINEGROWING & WINEMAKING
The estate lost its Organic Agriculture certification to save its harvest in 2016, a catastrophic year when frost and hail devastated the Burgundy vineyards. The Organic label AB should be back on the bottles for the 2020 vintage.
Once harvested, the grapes are rigorously sorted and then pressed using a vertical press for 5 to 7 hours. The must is then transferred into old barrels for its alcoholic and malolactic fermentations. No yeasting is done, only the native yeasts are involved. The must then matures for 24 months in these same containers.
At the end of the aging phase, the must is drawn off without fining, it is lightly filtered if and only if this operation is necessary. It is then bottled with a light addition of SO2 to stabilize the wine.
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2020 |
| Capacity | 75 cl |
| Single Grape Variety | Aligoté |
| Alcohol rate | 13 % |
| Quality Designation | Bourgogne Aligoté |
| Cellar Potential | 8 years. |
| Service advise | 13°C(55°F). Open 1 or 2hrs before the service. |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | Yes |
| Comments | Native yeasts ♦ Alcoholic & malolactic fermentations in old oak barrels ♦ Ageing for 24 months ♦ No fining, slight filtration + slight SO2 addition before bottling. |
CHAMPAGNE
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Amphora winesAtypical
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Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
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...including the rare wines completely vinified in Qvevris !
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