COLOR: red
STYLE: dry
VINTAGE: 2018
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18 months in 228-liter barrels (75% new oak)
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLARING: 15 years
Other vintage available: 2016
COLOR: red
STYLE: dry
VINTAGE: 2019
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18 months in 228-liter barrels (25% new oak)
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLARING: 15 years
COLOR: Red
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 18 months in oak barrels + 6 months in tanks.
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 15 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
Other vintage available: 2023
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other available vintage:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
COLOR: red
STYLE: dry
VINTAGE: 2016
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18-month maturation in 228-liter oak barrels (75% new)
ALCOHOL CONTENT: 13%
VOLUME: 75 cl
CELLARING: 15 to 20 years
COLOR: Rosé
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 24 months in oak barrels (33% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
COLOUR: red
TYPE: dry
VINTAGE: 2019
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: sustainable (lutte raisonnée)
AGEING: 15 months in barrels
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
Beneath its red velvet robe, this grand cru conceals a complex and intense nose of red and black fruits, candied raspberries, caramel, cinnamon and peony. The mouth wrapes the palate with fruity aromas and offers silky tannins of high quality. A very great wine.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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