- Nose: brioche notes, fennel, verbena, hazelnut and lemon
- Palate: frank and tonic attack. The juice is fresh and thirst-quenching. Fine bubbles.
Tasting date: October 2021
OUR OPINION: Champagne of great finesse, very successful, elegant and delicately scented. Suitable for all palates.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other bases available:
- Nose: very fresh and delicate. Notes of white pepper, coriander with a touch of anise and licorice.
- Palate: soft and tasty.
Tasting date: May 2021
OUR OPINION: nice wine of Chasselas, original and extremely seductive by its minerality and its finesse!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: lively, powerful and mineral. Notes of lemon, pink grapefruit and white peach.
- Palate: supple and tonic. Lemon finish.
Tasting date: May 2021
OUR OPINION: a very refreshing wine!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: chiseled and mineral. The first slightly smoky notes open on aromas of lemon, verbena, anise with a touch of apricot.
- Palate: supple and elegant juice, fresh and spicy. Long, mineral and peppery finish.
Tasting date: July 2021
OUR OPINION: this single-plot wine offers a beautiful aromatic complexity, a real favorite!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: tasty. Aromas of redcurrant, cherry and a touch of violet.
- Palate: round, silky, light and fresh. Long finish on cherry notes.
Tasting date: June 2021
OUR OPINION: a safe bet!
- Nose: crispy. Aromas of black cherry, blueberry, coffee and black pepper with a hint of violet.
- Palate: round and perfumed.
Tasting date: June 2021
OUR OPINION: round - fruity. A lovely vintage ready to drink!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!