COLOR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic
AGING: 12 months in barrels and 6 months in vats.
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
AGING POTENTIAL: 15 years
COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic Farming
AGEING: 18 months in vats
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
CELLARING: 10 years
The exceptional weight of the bottle (1.8kg) may lead to an increase in shipping costs at checkout.
COLOR: White
TYPE: Dry
VINTAGE: 2017
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic
AGEING: 18 months in oak barrels (10% in vats)
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
AGEING POTENTIAL: 15 years
Roasted - Dense - Silky
COLOR: Salmon-hued (Orange)
TYPE: Dry (no added sulfites)
VINTAGE: 2014
GRAPE VARIETY: Pinot Gris (100%)
FARMING: Biodynamic (Biodynamie)
AGING: 6 months in Qvevris
ALCOHOL BY VOLUME: 15%
VOLUME: 75 cl
CELLARING: 30 years
After a first slightly toasted and very "sauvignonné" nose, where one easily recognizes the aromas of gooseberries and very ripe red tomato, the wine evolves towards notes of citrus, white peaches, and lychees. On the palate, the juice is fresh, lemony and tasty. A great success, a vintage more expressive than the 2016 and more "sauvignon-like" than the 2015.
(Tasting date : Jan. 2020)
COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Organic Farming
AGEING: 10 months in barrels + 6 months in vats
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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