COLOR: White
TYPE: Dry
VINTAGE: 2017
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic
AGEING: 18 months in oak barrels (10% in vats)
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
AGEING POTENTIAL: 15 years
YEAR VINES PLANTED: 1980.
LOCATION: A blend of parcels situated on the Béru hill. The varied exposures and occasional outcropping rocks yield a comprehensive expression typical of the Béru terroir.
ORIENTATION: Multiple.
TERROIR: Soils dating back to the KIMMERIDGIAN age, alternating between marly and limestone outcroppings depending on the parcel.
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the winery.
VINIFICATION: Pressing of the grapes and vat fermentation. Use of indigenous yeasts.
AGEING: 18 months on fine lees in oak barrels, with 10% in stainless steel vats.
BOTTLING: Unfined and unfiltered. No added sulfites.
CORK: Natural cork.
"TERROIR DE BÉRU is a beautifully balanced wine: its generous nose reveals aromas of yellow peach, toasted hazelnut, lime, and green apple. The palate is vibrant and precise. It is a Chablis with immense character that will appeal to everyone!"
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 12,5 % |
| Quality Designation | Chablis |
| Cellar Potential | 10 à 15 ans. |
| Culture Methods | Biodynamic |
| No added sulphits | Yes |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Taut, Tonic |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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