COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
VITICULTURE: Organic Farming
AGEING: 10 months in barrels + 6 months in vats
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 8 years
VINE PLANTING DATE: NA.
LOCATION: NA.
EXPOSURE: NA.
TERROIR : soil dating from the LOWER AND MIDDLE JURASSIC period, composed of a thick layer of marl over an older layer of oolitic limestone dating from the MIDDLE BATHONIAN.
HARVEST: manual.
YIELD: NA.
SORTING: at the winery.
VINIFICATION: pressing of the grapes and fermentation using indigenous yeasts.
AGEING: 10 months in oak barrels (including 10% new oak) followed by an additional 6 months of ageing in vats.
BOTTLING: unfined and unfiltered.
CORK: natural cork
"Boasting an almost weightless elegance, this cuvée delivers a delicate nose of white peach and lime, underscored by a subtle hint of anise. The palate, simultaneously silky, vibrant, and slightly chalky, extends into an intensely saline finish. Freshness guaranteed!"
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2018 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13,5 % |
| Quality Designation | Viré-Clessé |
| Cellar Potential | 8 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity, Mineral |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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