COLOUR: white
TYPE: dry
VINTAGE: 2022
GRAPE VARIETY: Sauvignon (100%)
FARMING: sustainable (lutte raisonnée)
AGEING: 8 to 12 months in large oak tuns (foudres)
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
AGE OF VINES: 50 years.
SOIL: flint soil dating from the CRETACEOUS period, giving birth to lively white wines with smoky notes that are highly pleasant in their youth.
HARVEST: manual, in 12 kg crates.
SORTING: by hand on a sorting table.
VINIFICATION: slow and gentle whole-cluster pressing in a Coquard-type hydraulic press, ensuring high-quality juice. The juice is transferred to 2,000-liter oak tuns (foudres) for alcoholic and malolactic fermentations. No added yeasts.
AGEING: 8 to 12 months in oak tuns (foudres).
BOTTLING: without fining or filtration.
CORK: DIAM10® technological cork, guaranteeing the absence of any TCA contamination or cork taint.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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