Beneath its red velvet robe, this grand cru conceals a complex and intense nose of red and black fruits, candied raspberries, caramel, cinnamon and peony. The mouth wrapes the palate with fruity aromas and offers silky tannins of high quality. A very great wine.
The Clos de Vougeot is one of the greatest Burgundy wines, founded in 1110 by the Cistercian monks. The latter studied the microclimate, the vine's growth conditions, the different varieties of pinot that existed and the different soil profils of the Clos. The typicity of the Clos de Vougeot is based on to the fact that all its qualities are expressed at an extraordinary level. This explains the still privileged status of this vineyard, nine hundred years after its creation.
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Classification | Grand Cru |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13,5 % |
| Quality Designation | Clos de Vougeot Grand Cru |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Evolved / Tertiary |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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