COLOR: red
STYLE: dry
VINTAGE: 2023
GRAPE VARIETY: Syrah (50%) - Grenache Noir (35%) - Carignan (15%)
FARMING: sustainable
AGING: 15 months in concrete & stainless steel vats
ALCOHOL CONTENT: 14.5%
VOLUME: 75 cl
CELLARING: 10 years
PLANTING DATE: N/A.
LOCATION: Puig Oriol plot.
EXPOSURE: N/A.
GEOLOGY : One of Europe’s oldest terroirs, dating back to the Paleozoic era; the PUIG ORIOL plot originates from the CAMBRIAN period. It features Canaveilles schists (more or less metamorphic), feldspathic sandstone, and black schists (Cabrils formation). With bedrock outcropping at the surface, vines must take deep root to access essential water during summer. Organized in terraces, the vineyard requires exclusively manual labor.
HARVEST: Manual, between late August and mid-September (starting with Grenache, followed by Syrah and Carignan).
YIELD: 35 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Full destemming, long maceration in stainless steel vats for 5 weeks with pump-overs and punch-downs. Both alcoholic and malolactic fermentations completed.
AGING: 15 months in stainless steel and concrete vats.
BOTTLING: After light filtration. No fining.
CLOSURE: Natural cork.
"2023 is a juicy and flavorful vintage with luscious notes of blackcurrant and spices. Boasting a rich, velvety texture, it offers a beautifully long black cherry finish."
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2023 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Syrah |
| Alcohol rate | 14,5 % |
| Quality Designation | Collioure |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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