Alsace and Jura are two wine regions in eastern France with a growing reputation, whose bold wines are waiting to be tamed.
Jura's harsh winters imprint harshness and vivacity on its wines, while Alsace's autumns offer a mildness that are reflected in its exuberant and generous wines.
- Nose: rich. Notes of fresh nuts with a hint of curry..
- Palate: slightly peaty. long finish on nuts and hay.
Tasting date: October 2019
OUR OPINION: it's fresh and tasty.
- Nose: complex. Aromas of nuts, raisins, candied orange, and curry.
- Palate: complex and subtle. Finish that stretches on notes of candied orange.
Tasting date: October 2019.
OUR OPINION: beautiful wine, lively and powerful!
Juicy nose with aromas of fresh grapes, white flowers, mirabelle plum, and plum brandy. The palate is very delicate, it offers a nice acidity and elegant lemony notes.
- Nose: velvety and ample. Aromas of apricot flowers, exotic fruits and aniseed.
- Palate: tender. Beautiful aromas of honey, candied orange and rice alcohol. Very good length.
Tasting date: January 2021
OUR OPINION: only pleasure...
- Nose: intense, fruity and floral. First discreetly smoky notes, aromas of grilled hazelnut, apricot, lychee, exotic fruits, ginger and honey.
- Palate: tender and taut with a nice acidity. Long and persistent finish.
Tasting date: January 2021
OUR OPINION: the aromatic persistence of this grand cru is impressive, this wine is superb because it has a beautiful tension.
Generous and floral nose, with scents of rose, lychees and dried apricots. The palate is lively and elegantly scented. A very fresh and very floral vintage !
(Tasting date : April 2020)
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !