COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable farming
AGING: 12 months in large oak casks (foudres)
ALCOHOL: 13.5%
CAPACITY: 75 cl
AGING POTENTIAL: 20 years
COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 12 months on fine lees in oak barrels (25% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
COLOR: White
TYPE: Dry
VINTAGE: 2024
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 11 months on fine lees in oak barrels (20 to 35% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
COLOR: Red
TYPE: Dry
VINTAGE: 2024
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable Farming
AGING: 12 months on fine lees in oak barrels (including 15 to 30% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Aligoté (100%)
FARMING: Sustainable Farming
AGING: 11 months on fine lees in oak barrels
ALCOHOL: 12.5%
CAPACITY: 75 cl
AGING POTENTIAL: 8 years
COLOR: Red
TYPE: Dry
VINTAGE: 2023
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable Farming
AGING: 11 months in oak barrels
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 8 years
COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING:11 months on oak barrels (20% of new barrels)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
Other vintage available: 2023
COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable Farming
AGING: 12 months in oak barrels (15 to 30% new oak)
ALCOHOL: 12.5%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 12 months on fine lees in oak barrels (20 to 35% new oak barrels)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
