COLOR: Red
TYPE: Dry
VINTAGE: 2023
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable Farming
AGING: 11 months in oak barrels
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 8 years
VINE AGE: 40 years.
LOCATION: vineyard located in the commune of Chassagne-Montrachet.
EXPOSURE: East.
SOILS: LIAS marls (Upper Jurassic) and BATHONIAN hard limestone (Middle Jurassic), particularly suitable for Pinot Noir, whose production is increasingly significant in the area.
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HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: total destemming + 15-day maceration in temperature-controlled vats. Alcoholic fermentation with indigenous yeasts and a few punch-downs (pigeages) / pump-overs (remontages). Blending of press juice and free-run juice.
AGING: 11 months in oak barrels + 1 month in stainless steel tanks for stabilization.
BOTTLING: without filtration or fining.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the flower of the cork previously cleared of the molecule responsible for this aromatic defect.
"Vincent Bachelet masters his winemaking regardless of the appellation. This simple red Burgundy, modest as it may seem on paper, is bursting with fruit and incredibly delicious. It is juicy and tasty; in two words: a safe bet with exceptional value for money!"
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Vintage | 2023 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Bourgogne |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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