COLOR: White
TYPE: Dry
VINTAGE: 2024
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 11 months on fine lees in oak barrels (20 to 35% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
VINE AGE: N/A.
LOCATION: vineyard located in the commune of Chassagne-Montrachet.
EXPOSURE: N/A.
SOILS: LIAS marls (Upper Jurassic) and BATHONIAN limestone (Middle Jurassic).
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HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: immediate pressing of berries and clusters. Alcoholic fermentation with indigenous yeasts, followed by malolactic fermentation.
AGING: on lees in oak barrels (including 20 to 35% new barrels) for 11 months, then 3 months rest in stainless steel tanks for stabilization.
BOTTLING: after fining and filtration.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the flower of the cork previously cleared of the molecule responsible for this aromatic defect.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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