COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable farming
AGING: 12 months in large oak casks (foudres)
ALCOHOL: 13.5%
CAPACITY: 75 cl
AGING POTENTIAL: 20 years
AGE OF VINES: N/A
LOCATION: blend of two terroirs located in the plots Les Bruyères (accounting for 2/3 of the blend) and Rosière (1/3 of the blend).
EXPOSURE: South.
SOILS:
.
HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: both terroirs are vinified together. The grapes are fully destemmed in large oak casks (foudres). Maceration of the berries for 21 days. Alcoholic and malolactic fermentations with indigenous yeasts and bacteria. Daily pump-overs (remontages).
AGING: 12 months in large oak casks (foudres).
BOTTLING: without fining, but light filtration.
STOPPER: cork + wax.
"A very fruity vintage, with gourmet aromas of small red and black fruits and a subtle hint of violet. The somewhat pronounced tannins require decanting in the early years. Peak expected between 2027 and 2030."

| Country | Jura |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Trousseau |
| Alcohol rate | 13,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 20 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | Wax |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |