COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 12 months on fine lees in oak barrels (20 to 35% new oak barrels)
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
PLANTING DATE: N/A.
LOCATION: plot located in the En Remilly climate, bordering Puligny and Chassagne.
EXPOSURE: South-east.
SOILS: Argovian marls from the OXFORDIEN (Upper Jurassic) covered with limestone scree and clay-limestone brown soils. Perfectly suited to Chardonnay, they give birth to smooth and very elegant wines, close to the greatest crus of Puligny and Chassagne.
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HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: immediate pressing of berries and clusters. Alcoholic and malolactic fermentations with indigenous yeasts and bacteria.
AGING: on lees in oak barrels (including 20% to 35% new oak) for 12 months with lees stirring (bâtonnage) during the first months, then 3 months rest in stainless steel tanks for stabilization.
BOTTLING: after fining and filtration.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the flower of the cork previously cleared of the molecule responsible for this aromatic defect.
"Such finesse! Vincent Bachelet crafts a lace-like Saint-Aubin; pure haute-couture! A rather delicate and floral profile: toasted notes, white flowers, and citrus, with that slight touch of tangerine characteristic of great white Burgundies. It is round and silky—let yourself be seduced!"
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Classification | 1er cru |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13 % |
| Quality Designation | Saint-Aubin 1er Cru |
| Cellar Potential | 10 ans |
| Service advise | 12-14°C. Open 1/2hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Fining | Yes |
| Filtering | Yes |
| Comments | Ageing in oak barrels for 12 months. Extra 3-month ageing phase in stainless steel tanks. Fining + filtration before bottling. |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Floral |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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