COLOUR: red
TYPE: dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable (lutte raisonnée)
AGEING: 12 months in barrels
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
The LE CUL DE BEAUJEU cuvée is a rarity in itself, as Domaine DELAPORTE is the only producer to have planted Pinot Noir in this legendary lieu-dit.
Rich in history, this terroir was once cultivated by the monks of Beaujeu to produce altar wine for the cathedral chapter of Saint-Etienne de Bourges.
AGE OF VINES: 50 years.
LOCATION: Cul de Beaujeu lieu-dit, on a steep slope.
EXPOSURE: South/South-East.
SOIL: soils known as "terres blanches" (white soils), composed of Kimmeridgian marls with "Exogyra Virgula" (small fossilised oysters). These bluish marls bleach in the sun, hence their nickname "terres blanches".
HARVEST: manual, in 12 kg crates.
YIELD: N/A.
SORTING: by hand on a sorting table.
VINIFICATION:
AGEING: 12 months in 228-liter oak barrels:
.
BOTTLING: without fining or filtration.
CORK: DIAM5® technological cork, guaranteeing the absence of any TCA contamination or cork taint.
"Of a rare elegance, this vintage of great finesse opens with a precisely chiseled nose showing delicious aromas of small red berries and gingerbread. On the palate, the wine reveals a smooth, round texture with a delicate mouthfeel, offering a light, fresh, and silky expression. A very lovely Pinot Noir with a remarkable balance!"

| Country | Loire Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Sancerre |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | No |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy, Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |