LA ROMAINE 2021 WHITE WINE (Domaine de Rome / Hervé BAUDRY)

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LOIRE - AOP SANCERRE - DRY WHITE WINE
Grape variety: Sauvignon (100%)

Native yeasts or Active dry yeasts

Ageing in oak barrels for 12 months + ageing in bottle for 6 months

  • Nose: ntense and toasty. Roasted notes, aromas of pear, apricot, ginger, orange cream and licorice.

  • Palate: juicy and full-bodied, with a nice energy.

Tasting date: February 2024.

OUR OPINION: very beautiful and very original! This Sancerre's nose is beautifully complex, with surprising notes of roasting - a wonderful discovery!

| Intense - Complex - Fragrant |

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25,00 €tax incl.

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TERROIR


The soils of the Sancerre vineyards have been shaped by erosion from the different geological facies exposed by numerous faults, including the two famous north-south faults known as the Sancerre and Thauvenay faults, which cross the vineyards from one side to the other.
These bring the Upper Jurassic (-154 to -140 Ma) layers to the west into contact with the Cretaceous (-96 to -65 Ma) and Eocene (-64 to -34 Ma) formations to the east.

The cuvée LA ROMAINE is a white wine of Sancerre which vines are planted in the village of Sury-en-Vaux.

The plots are located on soils known as "terres blanches", consisting of an 80-meter-thick layer of Upper Kimmeridgian marl with varying degrees of clay, alternating with banks of soft or shell limestone.
These compact soils, with a high clay content and generally located at higher altitude, are considered cold. They are conducive to slow, gradual ripening of the grapes.

WINEGROWING & WINEMAKING


The grapes are cultivated according to the Organic Farming principles, for which Ecocert certification was officially obtained in 2023.

The vines selected for the LA ROMAINE cuvée are 40 years old and their yield is about 20 hl/ha.

Harvesting is mechanical, the grapes are then gently pressed and the juice transferred to thermo-regulated stainless steel tanks, where the alcoholic fermentation is carried out by indigenous yeasts.

The must is then racked and matured in oak barrels for 12 months.

Once the ageing phase is complete, the must is racked and lightly filtered before bottling. It will rest in cellar for an extra ageing phase of 6 months before marketing.




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Data sheet
Country Loire Valley
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2021
Capacity 75 cl
Single Grape Variety Sauvignon blanc
Alcohol rate 13 %
Quality Designation Sancerre
Cellar Potential 10 years
Service advise 10-14°C. Open 1/4hr before the service.
Culture Methods Non-certified Organic culture
Fining No
Filtering Yes
Comments Fermentation in stainless steel tanks. Ageing in oak barrels for 12 months and in bottle for 6 months before marketing.
 
Food & Wine Pairing
  • Scallops

  • mature cheeses

  • foie gras (when wine is 5 years old in bottle)

CHAMPAGNE

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