New product
- Nose: tasty and spicy. Notes of roasted coffee, black fruit and black pepper.
- Palate: beautifully supple and fragrant, with fine tannins.
Tasting date: February 2024.
OUR OPINION: a fine wine, rich and complex, delicious and generous!
| Rich - Tasty |
PANORAMA ROUGE is the new name of the former cuvée MALACARE. Sylvain MOREY has renamed it PANORAMA ROUGE for the sake of clarity, since Malacare is the name of a parcel of vines, but this wine is not a parcel-based cuvée.
The parcels and grape varieties making up PANORAMA ROUGE therefore remain identical.
The vines are cultivated according to the principles of the Organic Farming. Each grape variety and each parcel is vinified separately.
The grapes are harvested by hand, sorted and then totally destemmed, and placed in vats without crushing. The alcoholic fermentation starts spontaneously during the maceration phase at the end of which the must is pressed.
The press juice is blended with the free-run juice and the must is aged for 18 months in tuns and concrete vats.
Once the maturation is over, the must is racked and filtered by roughing filtration. It is then bottled.
The sulphits addition is very light during the whole process (less than 3g per hl).
The PANORAMA ROUGE wine is a blend of three red grape varieties from four different plots.
The grape varieties of the Malacare parcel are completed by the carignans of the Rourabeau parcel as well as some old Syrah vines from the Capriers parcel and some old Grenache noirs planted on the Saint-Jean plot.
PANORAMA ROUGE combines three terroirs by blending the four parcels:
Country | Rhône Valley |
Color | Red |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2022 |
Capacity | 75 cl |
Variety | Syrah (50%) - Grenache noir (30%) - Carignan (10%) - Cinsault (10%) |
Main Grape Variety(ies) | Syrah |
Alcohol rate | 14 % |
Quality Designation | Lubéron |
Cellar Potential | 10 years |
Service advise | 17°C (63°F). Open 1/4 hr before serving. |
Culture Methods | Certified Organic Agriculture |
Fining | No |
Filtering | Yes |
Comments | Totally de-stemmed harvest. Fermentation with indigenous yeasts. Aged in tuns and concrete vats for 18 months. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !