COLOR: Red
TYPE: Dry
VINTAGE: 2021
GRAPE VARIETIES: Syrah (98%) - Grenache Noir (2%)
FARMING: Certified Organic Farming
AGING: 30 months in demi-muids and tanks
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
PLANTING DATE: 1974
LOCATION: Le Claux lieu-dit, situated at an altitude of 300-350 meters. This late-ripening terroir allows for slow and gradual grape maturation.
EXPOSURE: East/North-East
SOIL: A exceptionally rare soil type in the Luberon, composed of blue marl dating from the PLIOCENE epoch, conferring outstanding qualitative potential to the wine.
HARVEST: Hand-harvested
SORTING: In the vineyard and at the winery
VINIFICATION: Complete destemming without crushing. Gentle maceration for about 12 days. Alcoholic fermentation begins naturally with indigenous yeasts. At the end of maceration, the must is pressed, blending free-run and press juices.
AGING: 30 months in 600-liter oak demi-muids and concrete tanks
BOTTLING: October 2023, without fining or filtration
CLOSURE: Natural cork
"Remarkably powerful and full-bodied, the 2021 vintage stands out with an intense nose where dark fruit aromas meet elegant chocolate mint accents. On the palate, the dense texture unfolds with nobility, supported by a silky structure and seamlessly integrated fine tannins. A great wine for cellaring, perfect for lovers of deep, structured cuvées—deserving a stay in the cellar or a two-hour decanting to reveal its full potential!"
| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Syrah |
| Alcohol rate | 13,5 % |
| Quality Designation | Lubéron |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | Wax, CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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