URSA MAJOR 2019 WHITE WINE (Pascal CHALON)

New product

RHÔNE - AOP CÔTES DU RHÔNE VILLAGES - DRY WHITE WINE
Grape varieties: Grenache blanc - Roussanne - Bouboulenc
Organic wine Natives Yeasts

Lees ageing of 11 months in new demi-muids

  • Nose: slightly toasted, creamy and aniseed-like with notes of almonds and beeswax.
  • Palate: round, smooth with a nice acidity.

Tasting date: March 2021

OUR OPINION: an original, tasty and very successful wine!

More details

20,80 €tax incl.

Out of stock!

 
More info


TERROIR


The white URSA MAJOR cuvée offers the same blend of grape varieties as the white LA GRANDE OURSE wine, but the proportion of Grenache Blanc is even higher. In addition, this first vintage of the white URSA MAJOR wine was aged entirely in new demi-muids.

The plots that Pascal CHALON has reserved for white grape varieties are located on the TULETTE terroir, in a place where the soil is predominantly sandy. Some of the vines are located on a hillside, where they benefit from a recent soil of more or less gravelly and sandy clay, while the other part is located on a plateau with predominantly sandy soil.



WINEGROWING & WINEMAKING


The vines are cultivated in accordance with the Organic Farming specifications and the care practiced on the plants is carried out using biodynamic preparations and herbal teas.

The grapes are harvested manually and are sorted directly in the vineyard at picking time. Each grape variety is vinified separately, with very moderate use of SO2 during the different stages of vinification.

After harvest, the grapes are immediately pressed by gentle pneumatic pressing. The juice thus obtained rests in the tank to be slightly settled. The juice is then racked and transferred in demi-muids, and in vats for the winemaking.

The musts then carry out their alcoholic and malolactic fermentation with the native yeasts and bacteria. Afterwards, it is racked and matured on its fine lees for 11 months in new demi-muids.

At the end of the ageing phase, the musts of the different grape varieties are blended, then filtered before bottling. No fining is done.

  • Bottling date: 02 Sept. 2020
  • Total SO2 : 40 mg/l

VignArtea

 
Data sheet
Country Rhône Valley
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2019
Capacity 75 cl
Variety Grenache blanc, Roussanne, Bourboulenc
Main Grape Variety(ies) Grenache blanc
Alcohol rate 15 %
Quality Designation Côtes-du-Rhône Villages
Cellar Potential 8 years.
Service advise 12°C (54°F). Open 1 hr before the service.
Culture Methods Certified Organic Agriculture
Total SO2 40 mg/l
Fining No
Filtering Yes
Comments Slow pressing. Alcoholic and malolactic fermentations with native yeasts and bacteria. Ageing for 11 months in new demi-muid. Few sulphits addition, filtering, no fining.
 
Food & wine Pairing

CHAMPAGNE

Menu

Top