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- Nose: slightly toasted, creamy and aniseed-like with notes of almonds and beeswax.
- Palate: round, smooth with a nice acidity.
Tasting date: March 2021
OUR OPINION: an original, tasty and very successful wine!
The white URSA MAJOR cuvée offers the same blend of grape varieties as the white LA GRANDE OURSE wine, but the proportion of Grenache Blanc is even higher. In addition, this first vintage of the white URSA MAJOR wine was aged entirely in new demi-muids.
The plots that Pascal CHALON has reserved for white grape varieties are located on the TULETTE terroir, in a place where the soil is predominantly sandy. Some of the vines are located on a hillside, where they benefit from a recent soil of more or less gravelly and sandy clay, while the other part is located on a plateau with predominantly sandy soil.
The vines are cultivated in accordance with the Organic Farming specifications and the care practiced on the plants is carried out using biodynamic preparations and herbal teas.
The grapes are harvested manually and are sorted directly in the vineyard at picking time. Each grape variety is vinified separately, with very moderate use of SO2 during the different stages of vinification.
After harvest, the grapes are immediately pressed by gentle pneumatic pressing. The juice thus obtained rests in the tank to be slightly settled. The juice is then racked and transferred in demi-muids, and in vats for the winemaking.
The musts then carry out their alcoholic and malolactic fermentation with the native yeasts and bacteria. Afterwards, it is racked and matured on its fine lees for 11 months in new demi-muids.
At the end of the ageing phase, the musts of the different grape varieties are blended, then filtered before bottling. No fining is done.
Country | Rhône Valley |
Color | White |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2019 |
Capacity | 75 cl |
Variety | Grenache blanc, Roussanne, Bourboulenc |
Main Grape Variety(ies) | Grenache blanc |
Alcohol rate | 15 % |
Quality Designation | Côtes-du-Rhône Villages |
Cellar Potential | 8 years. |
Service advise | 12°C (54°F). Open 1 hr before the service. |
Culture Methods | Certified Organic Agriculture |
Total SO2 | 40 mg/l |
Fining | No |
Filtering | Yes |
Comments | Slow pressing. Alcoholic and malolactic fermentations with native yeasts and bacteria. Ageing for 11 months in new demi-muid. Few sulphits addition, filtering, no fining. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !