COLOR: White
TYPE: Brut
HARVEST: 2021 Harvest (70%); Solera (30%)
GRAPE VARIETIES: Pinot Noir (50%) - Chardonnay (30%) - Reserve Wine (20%)
FARMING: HEV
DISGORGEMENT: September 27, 2023.
ALCOHOL: 12%
CAPACITY:75 cl
CELLAR POTENTIAL: 8 years
Other vintage available: 2018 Base
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: N/A.
LOCATION: N/A. Val Cornet and Val Dron
EXPOSURE: N/A.
SOILS: marl and limestone soil dating from the KIMMERIDGIAN (Upper Jurassic).
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: fermentation in temperature-controlled stainless steel tanks with a small portion of the Pinot Noir vinified in 10hl dolium (amphorae). Malolactic fermentation is carried out. Racking followed by cold tartaric stabilization.
RACKING DATE: March 2022.
AGING 'SUR LATTES': 18 months.
DOSAGE: 5 g/L.
CORK: natural cork.
"The 2021 harvest endowed this NV (Non-Vintage) champagne with a slightly pinkish hue: the very dark skins of the ripe Pinot Noir berries slightly tinted the must during pressing. And since our winemaker does not add any corrective oenological products after pressing, the color remained naturally pink, a true delight for the eyes! More pronounced red varietal aromas are noticeable: pink grapefruit, redcurrant, and grenadine."

| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Brut |
| Capacity | 75 cl |
| Variety | Pinot noir (50%), Chardonnay (30%), vin de réserve (20%) |
| Main Grape Variety(ies) | Pinot noir |
| Blend | Harvest 2021 (70%), Solera (30%) |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 6 ans |
| Service advise | 10-12°C (50-54°F). Open 1/2 hr before the service. |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Total SO2 | 32 mg/l |
| Sugar addition | 5 g/l |
| Fining | No |
| Filtering | No |
| Comments | Winemaking in stainless steel vats. Malolactic fermentation done. Slats ageing for 18 months. |