COLOUR: red
TYPE: dry.
VINTAGE: 2022
GRAPE VARIETIES: Grenache (80%) - Syrah (10%) - Mourvèdre (6%) - Cinsault (4%)
FARMING: Sustainable (Lutte Raisonnée)
AGEING: 15 months in oak casks
ALCOHOL BY VOLUME: 15%
VOLUME: 75 cl
CELLARING: 8 years
AGE OF VINES: 30 years.
LOCATION: blend of plots located in the communes of Bédarrides, Châteauneuf-du-Pape, and Sorgues.
SOIL: highly varied soils featuring red molassic sandstone, quartzite pebbles, and fossiliferous micaceous sands from the La Crau plateau and Piedlong lieu-dit, alongside older soils dating back to the LOWER CRETACEOUS made of clayey limestone and flinty grey limestone.
HARVEST: manual / hand-picked.
SORTING: double sorting in the vineyard and a third sorting at the winery.
VINIFICATION: grapes are completely destemmed. Traditional fermentation takes place in vats with skin maceration lasting about 25 to 30 days.
AGEING: 15 months in French oak foudres (large casks) ranging from 30 to 60 hl.
BOTTLING: unfined and unfiltered.
CORK: natural cork.
"This is a personal favorite Châteauneuf-du-Pape, accessible and crowd-pleasing, crafted here by the Brunier family. Immediate charm in this 2022 vintage where the crunchiness of red and dark fruits meets the spicy sweetness of marshmallow and mild spices. On the palate, the juice is smooth, displaying a velvety texture and seamlessly integrated tannins. An irresistibly fruity wine to enjoy today!"
| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 15 % |
| Quality Designation | Châteauneuf-du-Pape |
| Cellar Potential | 8 ans. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy, Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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