TELEGRAMME 2022 - Red Wine (Famille Brunier - Domaine du Vieux Télégraphe)

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RHÔNE - AOP CHÂTEAUNEUF-DU-PAPE - RED WINE
Grape varieties: Grenache (80%) - Syrah (10%) - Mourvèdre (6%) - Cinsault (4%)

Ageing in 30 to 60-hl oak tunes for 15 to 16 months

  • Nose: tasty and expressive. Notes of crunchy red and black fruit, marshmallow and a hint of sweet spices.

  • Palate: smooth and juicy, with mellow tannins. Very pleasant mouthfeel.

Tasting date: September 2024.

OUR OPINION: 2022 is a very gourmet vintage! A real favourite!

| Tasty - Fresh - Round |

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42,50 €tax incl.

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TERROIR


the parcels are spread over the town of Bédarrides, Châteauneuf-du-pape and Sorgues, with very varied soils where we find the molassic red sandstone, the quartzite pebbles and the fossiliferous micaceous sand of the Crau and Piedlong (recent geological formations of -3 million years), but also older soils dating from the lower Cretaceous (-120 million years) and composed of clay limestones and limestone gray flint.

Such a variety as much in the vineyard as in terms of terroir gives the wine generous aromas and a well-balanced body.

WINEGROWING & WINEMAKING


The cuvée TELEGRAMME is a blend wine with a majority of Grenache. The grapes used in its elaboration come from the estate young vines, most of which are under 30 years old, and from the older vines, which are not located on the Crau plateaux and in Piedlong.

The vines are cultivated in accordance with the sustainable viticulture rules: use of organic manure and traditional ploughing, green harvest and leaf removal during the summer. The treatments applied in the vineyard are those authorized in Organic Farming.

The grapes are harvested manually, sorted twice in the vineyard and a third time in the cellar, then totally destemmed. The fermentation is traditional, it takes place in vats and the skin maceration lasts about 25 to 30 days. The must is then racked in 30 to 60-hl French oak tunes for approximately 15 to 16 months.

When the ageing phase is over, the must is then racked and bottle without any fining or filtration processes.


Domaine Fontavin - VignArtea

 
Data sheet
Country Rhône Valley
Color Red
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2022
Capacity 75 cl
Variety Grenache (80%), Syrah (10%), Mourvèdre (6%), Cinsault (4%)
Main Grape Variety(ies) Grenache noir
Alcohol rate 15 %
Quality Designation Châteauneuf-du-Pape
Cellar Potential 8 years.
Service advise 17°C. (63°F). Open 1/4h before the service.
Culture Methods Sustainable cultivation method
Fining No
Filtering No
Comments Manual harvests. Fermentation in stainless steel tanks. Ageing for 15 to 16 months in 30 to 60-hl oak tunes. Neither fining nor filtration before bottling.
Corking Natural cork
 
Food & Wine Pairing
  • pot-au-feu

  • boeuf bourguignon

  • grilled prime

  • cured mountain ham

  • grilled ribs

  • rack of pork with sage

CHAMPAGNE

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