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TROUSSEAU MARNE ROUGE 2020 - Cuvée des Géologues (Lucien AVIET & fils)
JURA - AOP ARBOIS - RED WINE
Grape variety: Trousseau (100%)
Single plot's wine Native yeasts Ageing in barrels for 1 year
- Nose: intense, tasty and spicy. Notes of black pepper, coffee, blueberry and strawberry.
- Palate: lightly wooded. Juice underlined by tannins of a great delicacy. Slightly liquorice finish.
Tasting date: January 2023.
OUR OPINION: it well deserved its gold medal at the Paris competition! This trousseau is tasty as one could wish, well proportioned, as I like them !
Other available vintage:
DESCRIPTION
The TROUSSEAU MARNE ROUGE is a single plot's trousseau wine where grapes are harvested on the locality of Poussot. This cuvée is called Marne rouge to differentiate it from the other cuvée Trousseau Poussot, when the vintage makes it possible to produce these two wines, because the grapes come from the same plot.
The vines planted in this locality are around thirty years old.
TERROIR
The name of this cuvée refers to the bedrock which constitutes the plot's terroir : the iridescent marls of Keuper. This term translates the variety of the different marly banks colors, going from purple / red to light green and white. The color indicates the oxidation degree of the iron disseminated in the marls : when they are red, the iron is very oxidized. Often covered with scree which prevents it from outcropping, the iridescent marls of Keuper were deposited in the Triassic (-240 to -201 my) in shallow and salty lagoons, isolated by shoals.
Facing south, this plot is ideal for Trousseau, a grape variety that does not like the cold very much and whose berries ripen quickly but late.
WINEGROWING & WINEMAKING
The grapes come from 35 years old vines coming from a "sélection massale" process, a clonal selection technique consisting in cutting the mother plant in order to keep all its genes and therefore its qualities.
The vines cultivation is sustainable, the phytosanitary treatments are not systematic, but only used in the event of a cryptogamic attack. Harvested manually, the grapes are totally destemmed. They ferment with the native yeasts. The juice macerates with the skins for about three weeks then the must is pressed and aged in barrels for one year. The wine is then filtered but it is not fined.
| Country | Jura |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2020 |
| Capacity | 75 cl |
| Single Grape Variety | Trousseau |
| Alcohol rate | 13,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 20 years. |
| Service advise | 16°C (61°F). Open 1/2 hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Comments | Fermentations with native yeasts ♦ Ageing in barrels for 1 year. |
CHAMPAGNE
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Amphora winesAtypical
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
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- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !
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