Vienne, a garrison town founded in 121 AD by the Romans, forms the northern limit of the Côtes du Rhône designation. The vineyard clings to both sides of the narrow valley on steep slopes whose soil is composed of granitic rocks. The terraced layout of the vineyard allows it to benefit fully from the sunshine, while the heat is tempered by the presence of a permanent wind. The simultaneous action of heat and cold gives rise to aromatic, elegant and structured wines.
- Nose: intensely perfumed. Notes of yellow peaches, apricots and passion fruit. Light creamy notes.
- Palate: elegant, silky and supported by a beautiful acidity which gives the wine energy and tone.
Tasting date: May 2020.
OUR OPINION: wonderful vintage !
Other available vintage:
- Nose: dense. Aromas of juicy black cherry, blackberry, chocolate, liquorice with a hint of coffee.
- Palate: rich. Silky tannins.
Tasting date: May 2020
OUR OPINION: LE BERCEAU is a cuvée made from the estate's very old vines, which produce a very concentrated wine. This vintage is very successful, charming and generously flavoured, and should be decanted in its youth to round out the tannins.
Fragrant nose with notes of white flowers and peach flowers, yellow peaches, ripe apricots, lychees and mangoes. Nice attack on the palate, the juice is dynamic, ample and nicely perfumed with a slightly aniseed finish.
Very beautiful Roussanne wine.
(Tasting date : Apr. 2019)
Others available vintages :
- Nose: intense and spicy nose, clean and tasty. Aromas of coffee, black pepper, blackberry and blueberry.
- Palate: silky and sapid, with fine tannins.
Tasting date: April 2021.
OUR OPINION: I really like the wines made from Serine. This variety, ancestor of the Syrah, gives concentrated and rich juices, very complex and tasty. 2018 is an excellent vintage.
- Nose: tasty. Slightly vanilla notes that give way to delicious ripe fruit flavors such as blackcurrant, blackberry, and blueberry, with a hint of spice. There are also notes of peat, chalk and violet.
- Palate: subtle and fine. Wood notes still present but well integrated. Fine tannins with a finish slightly liquorice perfumed.
Tasting date: April 2019.
OUR OPINION: a complex wine to be absolutely kept in cellar !
- Nose: subtle and fine. Aromas of acacia honey, ripe apricots and pears with light aniseed notes.
- Palate: full and tasty. Slightly aniseed finish.
Tasting date: May 2020
OUR OPINION: a honeyed vintage with a touch of acidity that makes it very tasty!
Others available vintages :
- Nose: black cherry, pepper and coffee.
- Palate: supple, fresh and fruity.
OUR OPINION: digest and full of freshness, a juicy red wine for the summer.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!