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The nose is intense and chalky, it reveals aromas of blueberries, raspberry jam, coffee, licorice and a hint of leather.
The palate is finely structured, the juice is dense. Beautiful aromatic persistence with a finish that stretches on liquorice notes. Very beautiful wine, rich, dense, that can still age ten years in a cellar.
(Tasting date : nov. 2018)
The nose is tasty, floral, with sweet scents of rose, hawthorn, pear and quince. There is a hint of chalk and a lot of freshness. On the palate, a pretty tension comes to support this tenderly perfumed juice. Beautiful aromatic persistence.
(Tasting date : dec. 2018)
Beautifully golden colored wine. The nose is rich and complex. Notes of fruit pasta envelop delicious aromas of candied citrus and honey. In the mouth, the attack is fresh, astonishing by its liveliness and the intensity of its perfumes.
The finish is long, lemony, bringing a nice tension to the finish. It's beautiful, perfumed, and incredibly fresh!
The color is pale yellow, the nose expressive and very aromatic. The scents of passion fruit mingle with those of citrus, quince and mango. In the mouth, the attack is tasty and tense by a nice acidity. The finish is long and persistent. Very well-balanced wine, only pleasure!
(Tasting date : dec. 2018)
Le nez est intense, légèrement torréfié, il dévoile des notes gourmandes de framboise, de fraise, de groseille et de réglisse. La bouche est soyeuse et joliment fruitée. Un bourgueil plaisir!
(Date de dégustation : nov. 2018)
Juicy nose with aromas of fresh grapes, white flowers, mirabelle plum, and plum brandy. The palate is very delicate, it offers a nice acidity and elegant lemony notes.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!