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- Nose: tasty. Notes of acacia flowers, lemon, dried fruit with a hint of lovage.
- Palate:invigorating. Richly perfumed and salivating. Slightly saline finish.
Tasting date: April 2024.
OUR OPINION: a very fine and atypical expression of the Melon de Bourgogne. The ageing container must influence its aromatic profile, giving it richness and depth. I like it very much!
| Rich - Fragrant - Fresh |
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
TAURUS is a wine from the Muscadet Sèvre et Maine designation whose particularity lies in its ageing method combining oak barrels and vats. The grapes come from vines that are around fifty years old and from a blend of plots with the following geological soils :
Its proportion is 60% in the blend.
Its proportion is 40% in the blend.
TAURUS is a Muscadet Sèvre and Maine wine whose particularity lies in its ageing method combining oak barrels and vats. The grapes come from about fifty years old vines, they are harvested by hand and gently pressed by pneumatic pressing. The must is not decanted but directly fermented with the native yeasts.
The wine is aged on its fine lees for 24 months. 50% of the must is aged in 500-liter Austrian barrels (stockringer) and the other half in clay amphorae.
After racking, the wine is blended in vats, where it remains for two months before being bottled without fining or filtration.
No doubt, TAURUS is a muscadet of character, with a unique expression that we greatly appreciate!
Country | Loire Valley |
Color | White |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2022 |
Capacity | 75 cl |
Single Grape Variety | Melon |
Blend | Blend of terroirs : Granite (60%), Orthogneiss (40%) |
Alcohol rate | 12,5 % |
Quality Designation | Muscadet Sèvre-et-Maine |
Cellar Potential | 10 years |
Service advise | 13°C (55°F). Decant 1/2h before the service. |
Culture Methods | Biodynamic |
Fining | No |
Filtering | No |
Comments | Ageing in undergrouned stainless tank for 12 months, then in oak barrels of four wines for 12 months, then in stainless tank for 2 extra months. No fining, no filtering. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !