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The cuvée L'ODALISQUE is a white wine made from grapes planted in the Le Claux and Malacare plots:
The vines are cultivated according to the principles of the Organic Farming.
The 2021 vintage is a low yielding vintage, 36 hl/ha, the vines having suffered from the spring frost. The autumn rains made up for the slow and late start to the spring and allowed the estate to obtain satisfactory yields of juice with full ripeness of the grapes and perfect health.
The grapes are harvested by hand, sorted and immediately pressed by direct pressing, then cold and statically settled in vats. The fermentations take place in thermo-regulated vats at low temperature.
Once the fermentations are complete, the must is racked into demi-muids where it is aged for 17 months. It is filtered by roughing filtration before bottling.
The sulphits addition is very light during the whole process (less than 2g/hl).
Country | Rhône Valley |
Color | White |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2021 |
Capacity | 75 cl |
Variety | Grenache blanc (50%) - Vermentino (30%) - Clairette (20%) |
Main Grape Variety(ies) | Vermentino |
Alcohol rate | 13,5 % |
Quality Designation | Lubéron |
Cellar Potential | 5 years |
Service advise | 12°C (54°F). Open 1/4 hr before the service. |
Culture Methods | Sustainable cultivation method |
Fining | No |
Filtering | Yes |
Comments | Low-temperature fermentations in thermo-regulated tanks. Ageing for 17 months in demi-muids. |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!