New product
- Nose: fresh and spring-like. Luscious notes of red berries, grenadine and spices.
- Palate: thirst-quenching and fresh.
Tasting date: March 2024.
OUR OPINION: it's pretty, it's fresh, it's ideal for the summer season!
Other available vintage:
The vines of the SERRES-MAZARD estate are planted at an altitude of 300 metres, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved area where numerous wild orchids grow.
The soil is composed of alternating conglomerates, sandstone and fluvial sandstone marls, known locally as the 'molasses de Carcassonne'. Their sedimentation took place during the Cuisian, Lutetian and Bartonian periods, three geological stages belonging to the Lower and Upper Eocene (55 to 37 million years ago).
The region was then covered by the sea. In the Cuisian, the latter retreated, moving on to a lacustrine and palustrine sedimentation, then from the Lutetian to the Bartonian, to a powerful continental sedimentation which gave rise to the 4molasses de Carcassonne4.
ORIGINE ROSÉ is a rosé wine made from 3 red grape varieties with a yield of 45hl/ha.
It is presented in a completely transparent bottle which allows you to see its beautiful translucent colour, but you must be careful to keep it away from light!
The vines are cultivated according to the sustainable agriculture rules: no systematic treatments, only as a last resort, when necessary. The estate has been certified HVE level 3 since 2019.
The grapes that make up the ROSÉ ORIGINE cuvée are harvested, destemmed before being put into vats for a maceration of a few hours at the end of which the free-run juice is racked and put into vats for a maturing period of a few months during which it completes its alcoholic and malolactic fermentations.
Once the fermentations are over, the wine is bottled in February 2023.
Country | Languedoc Roussillon |
Color | Rosé |
Orange wines | No |
Clay amphorae wines | No |
Type | Dry |
Vintage | 2023 |
Capacity | 75 cl |
Variety | Grenache Gris (%), Cinsault (%), Syrah (%) |
Main Grape Variety(ies) | Grenache gris |
Alcohol rate | 12,5 % |
Quality Designation | Corbières |
Cellar Potential | 5 years |
Service advise | 8-10°C. Open 1/4h before the service. |
Culture Methods | Sustainable cultivation method |
Comments | Maceration for some hours ♦ Free-run juice matured for several months in vats ♦ Bottled in February 2023. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !