Bordeaux is more than a famous wine region. It is above all the symbol of exceptional wines and a reference for the whole wine world.
Conquered several times by very different peoples (Gascons, Saracens, Ostrogoths and Visigoths), it was even completely destroyed by the Vikings in 870, without ever interrupting wine growing. The real success of the region did not begin until 1152, when Aliénor d’Aquitaine married the future King of England and Duke of Normandy, Henry Plantagenêt. The important customs privileges granted to Gascony enabled it to become the main supplier to the English court and to London society.
- Nose: rich and dense. Pepper notes, ripe black fruits, leather and a hint of menthol.
- Palate: fine tannins. Nice finish with a hint of vanilla.
Tasting date: October 2020
OUR OPINION: robust - rich - fragrant. A generous Bordeaux Grand Cru with great finesse.
After a first slightly toasted and very "sauvignonné" nose, where one easily recognizes the aromas of gooseberries and very ripe red tomato, the wine evolves towards notes of citrus, white peaches, and lychees. On the palate, the juice is fresh, lemony and tasty. A great success, a vintage more expressive than the 2016 and more "sauvignon-like" than the 2015.
(Tasting date : Jan. 2020)
- Nose: intensely perfumed. Notes of menthol, blackberry, raspberry, licorice, dark chocolate.
- Palate: supple with silky tanins.
OUR OPINION: fruity - full-bodied. A great wine of Pomerol.
The nose is flattering, tasty, and delivers delicate aromas of cherries, red fruits, and licorice. The palate has a lot of fruits, a beautiful structure and is well-balanced.
Beautiful and well-concentrated juice with a very aromatic nose of black cherries, blackberries, currants and blueberries. The mouth is fine, round, fruity, with slightly woody notes. A very well-balanced vintage!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!