COLOR: Rosé (de saignée)
TYPE: Brut Nature
HARVEST: 2019
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic farming
DISGORGEMENT: Octobre 2023
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2018
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: N/A
LOCATION: N/A
EXPOSURE: N/A
SOILS: The vines are planted on a specific geological formation where CAMPANIAN chalk is overlaid by a deep stratum of heavy clay, giving the Pinot Noir its structure and depth.
HARVEST: Manual.
YIELD: N/A
SORTING: In the cellar.
WINEMAKING: Produced via the "Saignée" method. Grapes are fully destemmed and undergo a short maceration (approx. 16 hours) to extract color and aromatics. Fermentation is carried out by indigenous yeasts, followed by malolactic fermentation. The wine matures on its lees for 6 months (split 80% in tanks and 20% in oak barrels). Bottled without fining or filtration.
RACKING DATE: N/A
AGING "SUR LATTES": 42 months.
DOSAGE: 0 g/L.
CORK: Natural cork.
"Its orange hue almost borders on raspberry red. It displays notes of blackcurrant, Morello cherry, hawthorn blossom, and a small hint of mint that provides energy and freshness to the whole. This is truly a gastronomic rosé Champagne!"
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Brut Nature |
| Classification | Grand Cru |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Blend | Harvest 2019 (100%) |
| Alcohol rate | 13 % |
| Quality Designation | Champagne Grand Cru |
| Cellar Potential | 8 ans. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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