COLOR: Rosé (de saignée)
TYPE: Extra-Brut
HARVEST: 2018
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic farming
DISGORGEMENT: January 2022 & October 2022
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2019
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: N/A
LOCATION: N/A
EXPOSURE: N/A
SOILS: CAMPANIAN chalk covered by a thick layer of heavy clay.
HARVEST: Manual.
YIELD: N/A
SORTING: In the cellar.
WINEMAKING: Destemming followed by maceration of the grapes in tanks for approximately 16 hours. Racking and fermentation with indigenous yeasts. Malolactic fermentation completed. Aged on fine and gross lees (20% in oak barrels, 80% in tanks) for 6 months before bottling without fining or filtration.
RACKING DATE: N/A
AGING "SUR LATTES": 32 months.
DOSAGE: 1.5 g/L.
CORK: Natural cork.
"Its lovely grenadine-red hue is an invitation to taste! A true infusion of red fruits, dominated by redcurrant and pomegranate. Sébastien Mouzon's signature style is recognizable here, with that typical hint of blackcurrant bud on the finish. A Rosé that will appeal to anyone seeking an elegant and slightly vinous Champagne, perfect for pairing with an entire meal."
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Extra-Brut |
| Classification | Grand Cru |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Blend | Harvest 2018 (100%) |
| Alcohol rate | 13 % |
| Quality Designation | Champagne Grand Cru |
| Cellar Potential | 8 ans. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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