COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable Farming
AGING: 12 months in oak barrels
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
VINE AGE: 50 years.
LOCATION: plot known as Les Benoîtes, located on the edge of the 1er Cru Morgeot; altitude from 220 to 325 meters.
EXPOSURE: South-east.
SOILS: well-draining clay-limestone and stony terroir, consisting of a thick layer of fluvial colluvium and alluvium. It is a heavy soil particularly well-suited to Pinot Noir vines.
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HARVEST: manual.
YIELD: N/A.
SORTING: in the vineyard and the cellar.
WINEMAKING: total destemming, 15-day maceration in temperature-controlled vats with punching down + pumping over. Alcoholic fermentation with indigenous yeasts, then blending of press juice and free-run juice.
AGING: 12 months in oak barrels (including 15 to 30% new oak) + 2 months rest in stainless steel tanks for stabilization.
BOTTLING: without filtration or fining.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the flower of the cork previously cleared of the molecule responsible for this aromatic defect.
"With its airy and delicately fruity profile, this Chassagne-Montrachet is remarkably crunchy! Its notes of small red berries dusted with a pinch of black curry make it the perfect companion for delicate steamed dishes."
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Chassagne-Montrachet |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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