CHABLIS 1er Cru Fourchaume Les Vaupulans 2022 (Domaine Vrignaud)

HARVEST: Sept. 5, 2022.

YIELDS: N/A.

SORTING: carried out in the cellar.

WINEMAKING: Gentle pressing followed by alcoholic and malolactic fermentation in temperature-controlled tanks for 5 months with indigenous yeasts (Domaine Vrignaud does not inoculate its musts). Racking into stainless steel tanks and oak barrels.

AGING: on lees in stainless steel tanks & oak barrels for 12 months.

BOTTLING: March 11, 2024, after light filtration.

CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the finest part of the cork previously cleared of the molecule responsible for this aromatic defect.