COLOR: white
TYPE: dry
VINTAGE: 2024
GRAPE VARIETY: Sauvignon (100%)
FARMING: Organic Farming
AGING: 6 to 18 months in vats
ALCOHOL CONTENT: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
VINE AGE: 30 years.
LOCATION: a blend of plots located in the communes of Sainte-Gemme-en-Sancerrois, Verdigny, and Sury-en-Vaux.
EXPOSURE: N/A.
GEOLOGY: so-called terres blanches (white lands) soils, consisting of a thick 80-meter layer of more or less clayey UPPER KIMMERIDGIAN marls, alternating with beds of soft or shelly limestone, as well as caillottes from the OXFORDIAN era, composed of hard, thin, and very stony limestone.
HARVEST: mechanical.
YIELD: 65 hl/ha.
SORTING: in the vineyard and at the winery.
WINEMAKING: gentle pressing, and fermentation in temperature-controlled stainless steel vats using half indigenous yeasts and half neutral oenological yeasts. Each plot is vinified separately, then blended after fermentation and before aging.
AGING: on fine lees for 6 to 18 months in vats.
BOTTLING: without filtration.
CLOSURE: Agglomerated cork.
"Domaine de Rome has delivered a beautiful vintage here, both floral and fruity: citrus notes flirt with passion fruit and hints of white peach; the palate is vibrant, lemony, mouth-watering, and remarkably fresh. It is crisp, spring-like, and a consistently reliable choice!"
| Country | Loire Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2024 |
| Capacity | 75 cl |
| Single Grape Variety | Sauvignon blanc |
| Alcohol rate | 13 % |
| Quality Designation | Sancerre |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Agglomerated cork |
| Cap | No |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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