COLOR: White
TYPE: Brut
HARVEST: 2018 Harvest (70%); Solera (30%)
GRAPE VARIETIES: Pinot Noir (50%) - Chardonnay (30%) - Reserve Wine (20%)
FARMING: HEV
DISGORGEMENT: Sept. 16, 2020 & Dec. 13, 2021
ALCOHOL: 12%
CAPACITY:75 cl
CELLAR POTENTIAL: 8 years
Other vintage available: 2021 Base
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: N/A.
LOCATION: Val Cornet and Val Dron.
EXPOSURE: N/A.
SOILS: soil dating from the KIMMERIDGIAN (Upper Jurassic) composed of alternating layers of marl and limestone rich in marine fossils.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: vinification in temperature-controlled stainless steel tanks with a small portion of the Pinot Noir vinified in 10hl dolium (amphorae). For alcoholic fermentation, Nathalie Falmet uses neutral fermenting yeasts.. Malolactic fermentation is carried out. Racking followed by cold tartaric stabilization.
RACKING DATE: March 2019.
AGING 'SUR LATTES' : 18 months.
DOSAGE: 5 g/L.
CORK: natural cork.
"This NV (Non-Vintage) Brut has everything to please: freshness, gourmet notes of green apple, peach, and brioche, and a lovely lemony finish—enough to delight every guest!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Brut |
| Capacity | 75 cl |
| Variety | Pinot noir (50%), Chardonnay (30%), vin de réserve (20%) |
| Main Grape Variety(ies) | Pinot noir |
| Blend | Harvest 2018 (70%), Solera (30%) |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 6 ans |
| Service advise | 10-12°C (50-54°F). Open 1/2 hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Total SO2 | 32 mg/l |
| Sugar addition | 5 g/l |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
