COLOR: Rosé (Saignée)
TYPE: Extra-Brut
HARVEST: 2023
GRAPE VARIETY: Pinot Noir (100%)
FARMING: HEV
DISGORGEMENT: July 8, 2025
ALCOHOL: 12%
CAPACITY:75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: N/A.
LOCATION: N/A.
EXPOSURE: N/A.
SOILS: soil dating from the KIMMERIDGIAN.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: very short maceration of the berries until the juice takes on the famous "partridge eye" hue. Alcoholic fermentation of the free-run juice in temperature-controlled tanks with neutral fermenting yeasts.
TIRAGE DATE: late January 2024.
AGING ON LEES: 17 months.
DOSAGE: 5 g/L.
CORK: natural cork.
"What a treat! Its orange-pink color, known as 'partridge eye', is fascinating; it is the color of subtle, elegant, and finesse-driven rosés. With its notes of delicately spiced small red berries, this Champagne will charm every palate!"
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Noirs | Yes |
| Type | Extra-Brut |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 8 - 10 years. |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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