COLOR: White
TYPE: Brut Nature
HARVEST: 2019
GRAPE VARIETY: Chardonnay (100%)
FARMING: Organic farming
DISGORGEMENT: March 2, 2022
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
PLANTING DATE: N/A
LOCATION: two plots located in Biaune (nestled between forest and pasture with a cold micro-climate), Vouette and Fonnet.
EXPOSURE: N/A
SOILS: bed of marls separated by limestone banks rich in marine fossils, dating from the KIMMERIDGIAN.
HARVEST: hand-picked, in several passes over 3 weeks.
YIELDS: N/A
SORTING: in the vineyard and in the cellar.
WINEMAKING: gentle pressing with a Coquard-type vertical press. Light settling in tanks before racking into 400-liter barrels for alcoholic and malolactic fermentation (indigenous yeasts).
RACKING DATE: N/A.
AGING "SUR LATTES": 24 months.
DOSAGE: 0 g/L.
CORK: natural cork.
"Perfect balance for this Champagne of Excellence. Tasty and thirst-quenching, its frank nose of Granny Smith apple restores vitality and brings a smile!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Blancs | Yes |
| Type | Brut Nature |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Blend | Récolte 2019 |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Mineral |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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