COLOR: rosé (de saignée)
TYPE: Brut Nature
HARVEST: 2020
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic farming
DISGORGEMENT: November 19, 2024
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: 40 years.
LOCATION: Sorbée location.
EXPOSURE: N/A
SOILS: hard limestone soil dating from the PORTLANDIAN.
HARVEST: hand-picked in several passes, sometimes spread over 3 weeks.
YIELDS: N/A
SORTING: in the vineyard and in the cellar.
WINEMAKING: carbonic maceration for 5 to 8 days. Gentle pressing with a Coquard press. Alcoholic and malolactic fermentations carried out in 400-liter barrels. Indigenous yeasts. Racking & bottling for secondary fermentation.
RACKING DATE: N/A.
AGING 'SUR LATTES': 44 months.
DOSAGE: 0 g/L.
CORK: natural cork.
"Majestic Champagne, slightly vinous, with gourmet notes of Morello cherry and small red berries, which coats the palate with a supple texture where the bubbles are barely perceptible. Unique!"
| Country | Champagne |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Brut Nature |
| Vintage | |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Blend | harvest 2020 |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Service advise | 10-12°C. Open 1/2hr before the service. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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