COLOR: White
TYPE: Brut Nature
HARVEST: 2021
GRAPE VARIETY: Chardonnay (100%)
FARMING: Organic farming
DISGORGEMENT: December 5, 2024
ALCOHOL: 12%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
VINE AGE: 40 years.
LOCATION: blend of plots located in Biaune (cold micro-climate, surrounded by forests and pasture), Vouette and Fonnet.
EXPOSURE: N/A
SOILS: marl base separated by limestone banks rich in marine fossils, dating from the KIMMERIDGIAN.
HARVEST: hand-picked, in several passes over 3 weeks.
YIELDS: N/A
SORTING: in the vineyard and in the cellar.
WINEMAKING: grapes are slowly pressed using a vertical Coquard press. Followed by light settling in tanks. Alcoholic (indigenous yeasts) and malolactic fermentations take place in 400-liter barrels and Burgundy barrels (4 wines old).
TIRAGE DATE: N/A.
AGING ON LATHS: 20 months.
DOSAGE: 0 g/L.
CORK: natural cork.
"Bertrand Gautherot signs here a limpid golden-yellow Champagne with a texture energized by perfectly mastered tension; no sharpness, but a delicate minerality with notes of praline and citrus. For lovers of lively Champagnes, but not overly so!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Blancs | Yes |
| Type | Brut Nature |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Blend | Harvest 2021 |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Service advise | 10-12°C. Open 1hr before the service. |
| Culture Methods | Certified Organic Agriculture |
| Total SO2 | less than 10 mg/l |
| Fining | No |
| Filtering | No |
| Comments | Vinification en fûts de 400 litres et pièces bourguignonnes. ♦ Levures indigènes ♦ Fermentation malolactique effectuée ♦ Élevage de 5 mois en fûts avant prise de mousse et vieillissement sur lattes de 31 mois. |
| Stopper | Natural cork |
| Cap | CRD Capsule |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
