COLOR: White
TYPE: Brut Nature Blanc de Noirs Champagne
HARVEST: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic farming
DISGORGEMENT: June 12, 2025
ALCOHOL: 12%
VOLUME: 75 cl
AGING POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: 35 years.
LOCATION: Vouette lieu-dit.
EXPOSURE: N/A
SOILS: soil dating from the KIMMERIDGIAN and composed of 3 layers of marl separated by 2 limestone banks rich in marine fossils.
HARVEST: hand-picked in several passes, sometimes spread over 3 weeks.
YIELDS: N/A
SORTING: in the vineyard and in the cellar.
WINEMAKING: gentle pressing of grapes with a Coquard-type vertical press. Settling. Alcoholic and malolactic fermentations in 400-liter barrels with indigenous yeasts. Racking & bottling for secondary fermentation.
RACKING DATE: N/A.
AGING 'SUR LATTES': 26 months.
DOSAGE: 0 g/L.
CORK: natural cork.
"Only the Vouette & Sorbée estate could produce Champagnes so exquisite, fragrant, and complex. The 2022 harvest achieved such perfect ripeness that it slightly tinted the juice, which displays a lovely, subtly orange hue. The nose offers extraordinary complexity, featuring raspberry coulis, Tarte Tatin, and frangipane, while the mouthwatering and luscious palate delivers a fine, elegant mousse that melts into a beautiful, vibrant hint of red berry fruit. Pure magic!"
| Country | Champagne |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Blanc de Noirs | Yes |
| Type | Brut Nature |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Blend | Harvest 2022 |
| Alcohol rate | 12 % |
| Quality Designation | Champagne |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Brioche, Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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