COLOR: Rosé
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 24 months in oak barrels (33% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: 1932, 1934, and 1949.
LOCATION: blend of three climats: La Charme Aux Prêtres, Champ Forey, and En Blungey.
EXPOSURE: N/A.
SOILS: three distinct terroirs make up this cuvée:
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: direct pressing of 50% of the clusters and short skin maceration of the remaining 50% before pressing. Alcoholic and malolactic fermentations without yeast addition (indigenous yeasts).
AGING: 24 months in oak barrels (33% new oak).
BOTTLING: no fining, just a light lenticular filtration.
CORK: DIAM10® cork, specially designed to guarantee the absence of any cork taint (TCA), thanks to the use of cork flower previously stripped of the molecule responsible for this aromatic defect.
"THE quintessential rosé. It is a stunner every time; intense, dense, and generous, with an aromatic richness that leaves you speechless, offering generous scents of raspberry, blackcurrant, and cherry liqueur. It is fleshy and ample. Fleur de Pinot is far from a simple rosé; it has all the makings of a great gastronomic wine!"
| Country | Burgundy |
| Color | Rosé |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Marsannay |
| Cellar Potential | 10 ans |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | Yes |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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