COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic farming
AGING: 24 months in oak barrels (50% new oak)
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
VINE AGE: the estate's oldest vines.
LOCATION: blend of three plots:
EXPOSURE: N/A.
SOILS: three distinct terroirs make up this cuvée:
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the cellar.
WINEMAKING: whole-cluster maceration for several weeks; duration varies as the decision to devat is made by tasting. Alcoholic fermentation with indigenous yeasts.
AGING: 24 months in oak barrels (50% new oak).
BOTTLING: unfined and unfiltered.
CORK: natural cork.
"A legendary cuvée of the estate, l'Ancestrale is vinified using whole clusters, giving it a complexity reminiscent of the Côte de Nuits Grands Crus. With its aromas of gourmet red fruits wrapped in black cumin and red pepper, it is a masterpiece..."
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Marsannay |
| Cellar Potential | 10 ans |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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