COLOR: White
TYPE: Dry
VINTAGE: 2023
GRAPE VARIETY: Chardonnay (100%)
FARMING: Organic Farming
AGING: 8 months in stainless steel tanks.
ALCOHOL: 12.5%
CAPACITY: 75 cl
AGING POTENTIAL: 5 years
VINE AGE: young vines, about 15 years old.
LOCATION: Chemin des Chaumes.
EXPOSURE: N/A
SOILS: soil dating from the PORTLANDIAN (Upper Jurassic) characterized by limestone known as "Barrois limestone".
.HARVEST: Sept. 5, 2023. Excellent grape quality.
YIELDS: 60 hl/ha.
SORTING: carried out in the cellar.
WINEMAKING: Gentle pressing followed by alcoholic fermentation with indigenous yeasts in temperature-controlled tanks for 5 months. Malolactic fermentation also carried out with natural bacteria; Domaine Vrignaud does not inoculate its musts.
AGING: on lees in stainless steel tanks for 8 months.
BOTTLING: May 29, 2024, after light filtration.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the finest part of the cork previously cleared of the molecule responsible for this aromatic defect.
"Here is a beautifully chiseled, mineral, and very thirst-quenching Petit Chablis. It is fresh, invigorating, and lemony—don't miss it!"
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 12,5 % |
| Quality Designation | Petit-Chablis |
| Cellar Potential | 5 years |
| Service advise | 12°C (54°F). Open the bottle 1/4 hr before the service. |
| Culture Methods | Certified Organic Agriculture |
| Fining | No |
| Filtering | Yes |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Lemony |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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