COLOR: red
STYLE: dry
VINTAGE: 2022
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 12 months in 228-liter barrels
ALCOHOL CONTENT: 13%
VOLUME: 75 cl
CELLARING: 8 years
Other vintage available: 2023
VINE AGE: 30 to 40 years.
LOCATION: Domaine Maillard generally blends grapes from three main communes of the Côte de Beaune for this regional cuvée:
EXPOSURE: Multiple.
TERROIR : These are predominantly clay-limestone plain soils. Clay is more present here than on the upper slopes, allowing the Pinot Noir to express its luscious and fleshy side.
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard.
WINEMAKING: The grapes macerate in vats for 12 to 15 days with gentle extraction via 1 or 2 daily punch-downs (pigeages). At the end of fermentation, the juice is racked into tanks for a few days of settling (débourbage).
AGING: 18 months in 228-liter barrels, with 25% new oak.
BOTTLING: No fining. Bottled after light filtration.
CLOSURE: Natural cork.
"This regional Pinot Noir keeps all its promises: freshness and luscious fruit are front and center, much to our delight!"
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13 % |
| Quality Designation | Bourgogne |
| Cellar Potential | 8 years |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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