COLOR: red
STYLE: dry
VINTAGE: 2023
GRAPE VARIETY: 100% Pinot Noir
FARMING: sustainable
AGING: 12-month maturation in oak barrels
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
POTENTIAL: Up to 8 years
Other vintage available: 2022
VINE AGE: 30 to 40 years old.
LOCATION: This beautiful regional cuvée is the result of a synergy between three emblematic terroirs of the Côte de Beaune, meticulously blended by Domaine Maillard:
EXPOSURE: Varied.
GEOLOGY : Piedmont soils dominated by clay and limestone. The higher proportion of clay compared to the hillside gives this Pinot Noir a lovely fleshiness and a highly approachable character.
HARVEST: Hand-picked.
YIELD: N/A.
SORTING: Performed directly in the vineyard.
WINEMAKING: Vatted for a 12 to 15-day maceration period. Extraction is kept delicate, punctuated by one or two daily punch-downs. Following fermentation, a short static settling prepares the wine for its maturation.
AGING: Matured in 228-liter oak casks (25% new) for 18 months.
BOTTLING: Bottled following a light filtration, with no prior fining.
CLOSURE: Natural cork.
"The 2023 is a tremendous success! A true basket of fresh fruit; one could endlessly breathe in its notes of strawberry candy and black cherry, lifted by a touch of spice. Such a juicy and silky delight! Best enjoyed young to fully capture all this aromatic freshness!"
| Country | Burgundy |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2023 |
| Capacity | 75 cl |
| Single Grape Variety | Pinot noir |
| Alcohol rate | 13,5 % |
| Quality Designation | Bourgogne |
| Cellar Potential | 8 years |
| Culture Methods | Traditional |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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