COLOR: Red
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Ploussard (100%)
FARMING: Sustainable
AGING: 15 months in tunes.
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 15 years
VINE AGE: 40 to 60 years.
LOCATION: plots Château Gimont (small isolated hillock in Montigny-lès-Arsures) and L'Horloge (Arbois).
EXPOSURE: N/A.
SOILS: iridescent marls from the TRIASSIC at the L'Horloge location, and gray marls from the LIAS for Château Gimont.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the vineyard and in the cellar.
WINEMAKING: 100% destemmed. 3-week maceration. Alcoholic fermentation with indigenous yeasts. Regular pump-overs.
AGING: 15 months in tunes.
BOTTLING: light filtration but no fining before bottling.
CORK: natural cork.
"Gourmet, fresh, and thirst-quenching; this Ploussard delights with notes of red berries and light spices. The palate is silky, making this cuvée incredibly pleasant to drink!
| Country | Jura |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Ploussard |
| Alcohol rate | 13 % |
| Quality Designation | Arbois |
| Cellar Potential | 20 ans. |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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