COLOR: white
TYPE: dry
VINTAGE: 2022
GRAPE VARIETY: Melon à Queue Rouge (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 14%
CAPACITY: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2020
AGE OF VINES: 40 years.
LOCATION: A marriage of the Montigny-lès-Arsures terroirs (Nonceau, Château Gimont, and Grands Vergers) with the L'horloge plot, located in the commune of Arbois.
EXPOSURE: N/A.
GEOLOGY:
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the cellar.
WINEMAKING: Gentle pressing of the grapes and fermentation in temperature-controlled vats; indigenous yeasts for alcoholic fermentation and indigenous bacteria for malolactic fermentation.
AGING: 12 months in large oak tuns (foudres).
BOTTLING: After light filtration.
CLOSURE: Cork + wax.
"2022 is a vintage that displays more creaminess than the 2020. Almond and white grapefruit dominate the nose, while its texture on the palate is fleshier, as the year was particularly warm; this cuvée can therefore be paired with dishes that are a bit creamier than usual."
| Country | Jura |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Melon à queue rouge |
| Alcohol rate | 14 % |
| Quality Designation | Arbois |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | Wax |
| Dominant Aroma Profile | Creamy |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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