COLOR: White
TYPE: " Vin de Voile " (Weil wine)
VINTAGE: 2016
GRAPE VARIETY: Savagnin (100%)
FARMING: Biodynamic
AGING: 6 years under veil in barrels (228 L)
ALCOHOL: 15.5%
CAPACITY: 62 cl
AGING POTENTIAL: 30 years
PLANTING DATE: N/A.
LOCATION: Plot Les Bruyères.
EXPOSURE: N/A.
SOILS: Rhaetian schistose marls (Jurassic geological period). A precious water resource for the vines during summer droughts.
HARVEST: hand-picked.
YIELDS: N/A.
SORTING: in the vineyard and in the cellar.
WINEMAKING: gentle pneumatic pressing. Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation.
AGING: under veil for 6 years in 228L oak barrels.
BOTTLING: light filtration before bottling.
CORK: natural cork.
"What power! This cuvée offers all the complexity expected of a Vin Jaune: walnut, dried citrus, and morels coat the palate with unctuousness and elegance. Magnificent!"
| Country | Jura |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 62 cl |
| Single Grape Variety | Savagnin |
| Alcohol rate | 15,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 100 ans. |
| Culture Methods | Biodynamic |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Dominant Aroma Profile | Nutty / Oxidative (Sous Voile / Jura Style) |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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