COLOR: white
TYPE: dry
VINTAGE: 2017
GRAPE VARIETY: Savagnin (100%)
FARMING: Sustainable
AGING: 7 years under flor in 228-liter barrels and half-muids
ALCOHOL BY VOL: 14,5%
CAPACITY: 62 cl
CELLAR POTENTIAL: 50 years
AGE OF VINES: N/A.
LOCATION: The Savagnin vines are spread across several plots: Château Gimont, En Levrin, Champ-Maudit, and Les Bruyères.
EXPOSURE: N/A.
GEOLOGY: The same terroir across all plots: gray marls of the LIAS (Lower Jurassic), the preferred soil for Savagnin. Château Gimont features "schistes carton" (paper shales) while En Levrin, Champ-Maudit, and Les Bruyères consist of sandy marls rich in fossils, with limestone scree on the surface.
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the cellar.
WINEMAKING: Gentle pressing of the grapes and fermentation in temperature-controlled vats; indigenous yeasts for alcoholic fermentation and indigenous bacteria for malolactic fermentation.
AGING: 7 years in 228-liter barrels and half-muids without topping up (aging under flor).
BOTTLING: Without fining or filtration.
CLOSURE: Cork + wax.
| Country | Jura |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2017 |
| Capacity | 62 cl |
| Single Grape Variety | Savagnin |
| Alcohol rate | 14,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 50 years |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | No |
| Stopper | Natural cork |
| Cap | Wax |
| Dominant Aroma Profile | Nutty / Oxidative (Sous Voile / Jura Style) |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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